Origin spices for the Gulf table.
Single-origin spices, blends and botanicals sourced direct from growers in Kerala, Sri Lanka, Madagascar and the Levant — graded for chefs, food manufacturers and luxury retail.
Partner with us
A vertically integrated standard of care.
Direct-from-grower
First-tier relationships with cooperatives in Kerala, Sri Lanka, Zanzibar and the Levant.
Custom blending
Bespoke baharat, za'atar, masala and house blends developed with executive chefs.
HoReCa supply
Bulk and retail formats for hotels, restaurants, cafés and cloud kitchens.
Food-grade quality
ISO 22000, HACCP and halal-certified processing with full microbial testing.
Private label
Glass jars, tins and refill pouches with branded design for retail and gifting.
Traceability
Lot-level QR traceability from farm cooperative to final shelf.
Selected offerings.
A curated selection from our active inventory. Each line is qualified against pharmacopeia-grade standards and traced end-to-end.
- 01Saffron — Persian & Spanish grades
- 02Cardamom — Alleppey green & black
- 03Black pepper — Tellicherry & Malabar
- 04Cinnamon — Ceylon & cassia
- 05Cloves, nutmeg, mace
- 06Custom GCC blends — baharat, za'atar, kabsa